Homemade holiday cookies with Essential oils

Happy Holiday’s everyone .I have been baking 5-9 dozen cookies for a week straight and I will keep going with these. I’m 50 this year and baking ccokies was something I have been doing since I was 7 and I was looking for a treat. We didn’t have chocolate chips or brown sugar but we did have cream of tartar and cinnamon  and sugar. My sister who was 5 thought I was genius. The cookies came out so good. I was hooked as a cookie maker. The look on someone face when your give them homemade cookies is priceless. Eating cookies a few minutes after their out of the oven, yum! The cookies are different from the tradition Cook Books from my youth. As I’ve gotting older get added benefits to my food to improve my aging is a must. Changing bad habits for better ones without anyone noticing is key. #Don’tTellTheKids there a essential oils in the cookies. I’m providing holistic and healthy options so I can live long enough to help save our planet.

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Red Velvet White Chocolate Chip Cookies

Servings:2 dozen

Prep Time:7 min

Cook Time:10–12 min

Difficulty:Medium

Ingredients:

½ cup butter, softened
¾ cup white sugar
1 large egg
1½ teaspoons vanilla
1 teaspoon white vinegar
1½ teaspoons natural red food coloring
1½ cups all-purpose flour
2½ tablespoons cocoa powder
1 teaspoon corn starch
¾ teaspoon baking powder
¼ teaspoon salt
¾ cup white chocolate chips

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together butters and sugars.
  3. Add remaining wet ingredients.
  4. In separate bowl, sift together dry ingredients.
  5. Combine wet, dry, and other ingredients.
  6. Roll into balls and place on cookie sheet.
  7. Bake for 10–12 minutes.

Tips:

Change the essential oil used to adjust flavor and create a unique cookie experience. Melted chocolate and sprinkles can make a simple cookie festive.

Snickerdoodles

Servings:2 dozen

Prep Time:7 min

Cook Time:10–12 min

Difficulty:Medium

Ingredients:

1 cup butter, softened
1½ cup white sugar
2 eggs
2 teaspoons vanilla
1 drop Cinnamon essential oil
2¾ cups all-purpose flour
2 teaspoon cream of tarter
1 teaspoon baking soda

Roll cookie balls in:
2 tablespoons white sugar
2 tablespoons ground cinnamon

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together butters and sugars.
  3. Add remaining wet ingredients.
  4. In separate bowl, sift together dry ingredients.
  5. Combine wet, dry, and other ingredients.
  6. Roll into balls and place on cookie sheet.
  7. Bake for 10–12 minutes.

Tips:

Change the essential oil used to adjust flavor and create a unique cookie experience. Melted chocolate and sprinkles can make a simple cookie festive.

Gingersnaps

Servings:2 dozen

Prep Time:7 min

Cook Time:10–12 min

Difficulty:Medium

Ingredients:

¾ cup butter, softened
1 cup white sugar
1 large egg
¼ cup dark molasses
2 cups all-purpose flour
2 teaspoon baking soda
½ teaspoon salt
1–3 drops Ginger essential oil
1 teaspoon ground cinnamon

Roll cookie balls in:
2 tablespoons white sugar
2 tablespoons ground cinnamon

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together butters and sugars.
  3. Add remaining wet ingredients.
  4. In separate bowl, sift together dry ingredients.
  5. Combine wet, dry, and other ingredients.
  6. Roll into balls and place on cookie sheet.
  7. Bake for 10–12 minutes.

Tips:

Change the essential oil used to adjust flavor and create a unique cookie experience. Melted chocolate and sprinkles can make a simple cookie festive.

Chocolate Cookies

Servings:2 dozen

Prep Time:7 min

Cook Time:10–12 min

Difficulty:Medium

Ingredients:

1 cup butter, softened
1½ cup white sugar
2 eggs
2 teaspoons vanilla
1 drop Peppermint essential oil
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together butters and sugars.
  3. Add remaining wet ingredients.
  4. In separate bowl, sift together dry ingredients.
  5. Combine wet, dry, and other ingredients.
  6. Roll into balls and place on cookie sheet.
  7. Bake for 10–12 minutes.

Tips:

Change the essential oil used to adjust flavor and create a unique cookie experience. Melted chocolate and sprinkles can make a simple cookie festive.

Peanut Butter Cookies

Servings:4 dozen

Prep Time:7 min

Cook Time:10–12 min

Difficulty:Medium

Ingredients:

1 cup butter, softened
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 drop Cardamom essential oil
2 cups all-purpose flour
1 teaspoon baking soda

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together butters and sugars.
  3. Add remaining wet ingredients.
  4. In separate bowl, sift together dry ingredients.
  5. Combine wet, dry, and other ingredients.
  6. Roll into balls and place on cookie sheet.
  7. Bake for 10–12 minutes.

Tips:

Change the essential oil used to adjust flavor and create a unique cookie experience. Melted chocolate and sprinkles can make a simple cookie festive.